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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261120T183000Z
DTEND:20261122T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Weekend Workshop: Sourdough Breads with Regional Grains
DESCRIPTION:Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown\, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown\, stone-milled grains. Get hands-on practice mixing\, shaping\, and baking\, sample your creations\, and take home a sourdough starter\, recipes\, and tips while learning how to support your local grain economy.
X-ALT-DESC;FMTTYPE=text/html:Spend a weekend at Frank Lloyd Wright&#39\;s Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown\, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown\, stone-milled grains. Get hands-on practice mixing\, shaping\, and baking\, sample your creations\, and take home a sourdough starter\, recipes\, and tips&mdash\;while learning how to support your local grain economy.
LOCATION:Frank Lloyd Wright Visitor Center
UID:e.3298.5621
SEQUENCE:3
DTSTAMP:20260606T163006Z
URL:https://business.springgreen.com/events/details/weekend-workshop-sourdough-breads-with-regional-grains-11-20-2026-5621
END:VEVENT

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